To train and involve more women and youths in the production and
transformation of locally cultivated crops.

To ensure organic and green-agro processes in the cultivation, processing and
distribution of local produce.

To create employment opportunities for displaced youths in the NWR in
particular and Cameroon in general.

Enhance farmer’s income by better utilization and value addition of agricultural
produce.

Minimize wastage at all stages in the food processing chain by the development
of infrastructure for storage, transportation and processing of agro-food produce.

Introduce of modern technology into the food processing industries from both
domestic and external sources.

Encourage research and development in food processing for product and process
development and improved packaging.

Provide policy support, and support for creation of Infrastructure, capacity
expansion/ Upgradation and other supportive measures in the agric-sector.

To promote commercialization of beef, dairy, poultry, pig and goat production.

To encourage diversified livestock production.

To promote proper management of farm animal genetic resources.

To encourage conservation, improvement and utilization of indigenous livestock
resources.

To promote proper management of grazing lands and monitor range resource
utilization.

To facilitate marketing and trade of livestock and livestock products.